Spice up your Sunday lunch with a vibrant journey through Latin American cuisine—all without leaving Cardiff! Savor the bold, zesty flavors of Mexico, Cuba, Peru, and beyond, paired perfectly with handcrafted cocktails or a glass of wine. This is more than a meal; it’s an unforgettable culinary experience.

What We Offer

• Two-Course Meal for Two or Four People

• Two-Course Meal with a Glass of Wine for Two or Four People

Starters

• Nachos: Home-cooked nachos with chili seasoning, served plain (V) or topped with BBQ beef, chicken tinga, or spicy cottage cheese and peppers.

• Empanadas: Fried empanadas with salad—choose spicy beef with chipotle sauce or feta with sundried tomatoes (V).

• Latin Homemade Bread with Dips: Coriander, chili, garlic, and olive-infused bread served with sour cream, guacamole, and tomato salsa.

• Albondigas – Chicken or Lamb: Slow-cooked meatballs in guajillo sauce.

• Garri-Dusted Golden Fried Calamari: Smoked paprika-dusted calamari with a garlic coriander dip.

Main Courses

• Ropa Vieja: Slow-roasted pulled beef in smoky chipotle tomato sauce with black bean rice and corn chips.

• Chicken Xinxim: Chicken breast in creamy lime peanut sauce with Mexican rice, sweet plantain, and puffed rice coconut farofa.

• Peruvian Goat Curry: Overnight-marinated goat chunks cooked with Peruvian spices, served with potatoes, black beans, rice, grilled tortilla, and corn wedges.

• Seafood Moqueca: King prawns, calamari, and tilapia in creamy coconut curry with peppers, garlic, and tomatoes, served with sweet plantain and Mexican rice.

• Chicken Enchilada: Fajita-cooked chicken with peppers and onions, rolled in a tortilla with guajillo chili sauce, Mexican rice, turtle bean sauce, and cheese.

• Pulled Beef Burrito: BBQ pulled beef with black turtle beans and Tex-Mex cheese, served with Mexican rice, salad, and dips.

• Butternut Squash, Spinach & Chickpea Enchilada (V): Roasted squash, chickpeas, spinach, onions, and peppers in guajillo chili sauce, served with Mexican rice, black turtle bean sauce, and cheese.

Drink

• A glass of wine per person to perfectly complement your meal.

This deal brings the heart of Latin America to your table, blending traditional flavors with a contemporary dining experience—perfect for casual nights out or celebratory gatherings.